If music be the food of love...when do we eat?
This is a perennial issue among those who spend more evenings at concerts or other performances than not. You need to eat. But when do you ever have time? It's a more widespread problem than we like to admit. I remember interviewing a much bigger-time critic than I am and asking what the most challenging thing about this job is. Reply? "Working out when to eat. I've never cracked it." Here is an extreme example, more extreme than usual. But frankly, usual is pretty odd too. The other night I found myself in a position I'd never dreamed of. (Well... OK, yeah, I dreamed. Who wouldn't?) But there we were, the Silver Birch team from Garsington, glammed up in our silks, velvets and black tie, converging around 5.30pm in the Chandos Pub for our big evening as a finalist candidate for the International Opera Awards a few doors up at the London Coliseum. I've had nice things happen to me over the years, but never before been a member of a team in the running for...